Krebs Lm3 Hotchoc Heated Chocolate Spray Gun (110v, 60hz)
This innovative heater chocolate sprayer has been designed specifically to sprayer a warm mixture of 50% chocolate and 50% cocoa butter at 28-35c. Ideal for finishing, velvet /frozen effects, moulds, speckling pralines, cakes etc. heating & insulation avoids nozzle clog. it also includes and R6 round nozzle, a bent nozzle extension and a 550ml container. for pure cocoa butter, bay the optional R4 nozzle. needing only 40 watts, it is precise and benefits from minimal overspray.
The "hotCHOC"(LM3) is the ideal time saving tool for chocolate artisans and pastry chefs working with chocolate and warm materials.
KREBS "hotCHOC...The "hotCHOC"(LM3) is the ideal time saving tool for chocolat...
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